Ceylon or Sri Lanka as it is know now, is one of the world’s largest producers of coconuts. The tropical weather and the salty soil around the island, results in a superior quality coconuts.

"Ceylon Pure" organic coconut flakes are made from matured in the tree for more than 12 months. Once plucked, coconuts are aged for another month until the husks turn dark, the water inside the kernel is dried, and minerals are absorbed by the meat. 

We then de-husk the coconuts and crack the shells to remove the mineral rich, aged meat. "Ceylon Pure" coconut meat is then broken into pieces, grated into fine sized flakes, and dried to remove moisture to retain the best flavor that Ceylon coconuts are known for. 100% pure, single-ingredient, vegan and gluten-free Ceylon Pure coconut flakes retains the best flavor you will ever find. 

Varied uses

Our non-toasted, unsalted, unsweetened, fine flakes are ideal for use in toppings, as a baking ingredient, as a snack or to simply add natural and exotic taste of pure Ceylon coconuts to your daily meals. 

• "Coconut Sambol" - ethnic dish of Chili Coconuts

• frozen and regular yogurt as a topping

• ice cream as a topping

• a bowl of fresh berries or mixed to a salad for an exotic flare

• your morning bowl of cereal to enhance flavor

• cakes, pies etc as an ingredient/topping in baking

• as an ingredient making chocolates and sweets

• many other ethnic dishes, sambols, sweet fillings etc

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