Chocolate Coconut Flour Brownies

 

INGREDIENTS:

 

• 1/4 cup coconut flour

• 1 1/4 cup cacao powder

• 4 eggs

• 1 teaspoon sea salt

• 1 teaspoon baking soda

• 1/2 cup honey

• 1/4 cup coconut sugar

• 1 tablespoon vanilla extract

• 1/3 cup coconut oil

• 1/3 cup dark chocolate chips

• 1 homemade caramel recipe

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DIRECTIONS:

 

• Preheat oven to 350 degrees Fahrenheit.

• Mix dry ingredients in one bowl and wet ingredients in a second bowl.

• Combine both mixtures and stir until all ingredients are incorporated together.

• Pour the mixture into a greased 8x8 pan.

• Top with chocolate chips and/or nuts if desired, and bake for 25–30 minutes.

• Let cool and then drizzle with caramel sauce.